Wed 27 May
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Perfect morning chai
| The night before: | crush cinnamon, cloves, cardamom, nutmeg and dry roast in small pan. Turn off heat then add good black tea leaves, sliced ginger and soymilk. Stir and leave overnight. |
| In the AM: | stirring, bring chai to near boil, then strain into warm mug and BLISS OUT before work. X x x |
